Chicken Tikka Masala recipe

Chicken Tikka Masala is a popular Indian dish made with marinated and grilled chicken pieces served in a creamy tomato-based sauce. It is a flavorful and comforting dish that is often served with rice or naan bread. Chicken Tikka Masala has become a staple in Indian restaurants worldwide and is loved for its rich and spicy flavors.

• Ingredients:

• Preparation:

1. In a bowl, combine yogurt, lemon juice, ginger garlic paste, garam masala, ground cumin, ground coriander, paprika, and salt. Add the chicken pieces and marinate for at least 1 hour, preferably overnight.
2. Preheat the grill or broiler. Thread the marinated chicken onto skewers and grill or broil until cooked through.
3. In a large pan, melt the butter over medium heat. Add the onion and garlic and cook until softened.
4. Stir in the tomato paste, canned tomatoes, ground turmeric, and chili powder. Simmer for about 15-20 minutes, then blend until smooth.
5. Return the sauce to the pan and add the grilled chicken pieces. Simmer for another 10 minutes.
6. Stir in the heavy cream and season with salt and pepper to taste. Simmer for a few more minutes.
7. Garnish with fresh coriander and serve with rice or naan bread.