Chow Mein recipe

Chow Mein is a Chinese stir-fried noodle dish that is popular in many parts of the world. It typically consists of noodles (either steamed or fried) stir-fried with vegetables, meat (such as chicken, beef, pork, or shrimp), and a savory sauce. Chow Mein is known for its combination of textures, with crispy noodles on the outside and tender noodles and vegetables on the inside.

• Ingredients:

For the noodles:

For the sauce:

For the stir-fry:

• Preparation:

1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, cornstarch, and water to make the sauce. Set aside.
3. Heat the vegetable oil in a large pan or wok over high heat. Add the sliced chicken and cook until browned and cooked through. Remove from the pan and set aside.
4. In the same pan, add the onion, bell pepper, carrots, garlic, and ginger. Stir-fry for a few minutes, or until the vegetables are tender-crisp.
5. Add the cooked chicken back to the pan, along with the cooked noodles and the sauce. Stir-fry everything together until well combined and heated through.
6. Serve the chow mein hot, garnished with sliced green onions.