Miso Soup Recipe

Miso soup is a traditional Japanese soup consisting of a broth made from dashi (fish stock) and miso paste, along with various ingredients such as tofu, seaweed, and green onions. It is known for its savory umami flavor and is often served as a starter in Japanese cuisine.

• Ingredients:

For the dashi:

For the soup:

• Preparation:

1. To make the dashi, combine the bonito flakes and kombu with 4 cups of water in a saucepan. Bring to a simmer over medium heat, then remove the kombu and bonito flakes with a slotted spoon.
2. Add the dried wakame seaweed to a bowl of water and let it rehydrate for about 5 minutes. Drain and set aside.
3. In a separate bowl, mix the miso paste with a small amount of hot water to form a smooth paste.
4. Return the dashi to a simmer and add the diced tofu. Cook for a few minutes, until the tofu is heated through.
5. Add the rehydrated wakame seaweed to the soup.
6. Remove the soup from heat and stir in the miso paste mixture until well combined.
7. Serve the miso soup hot, garnished with sliced green onions.