Pad Thai Recipe

Pad Thai is a popular Thai dish made with stir-fried rice noodles, shrimp, chicken, or tofu, peanuts, egg, bean sprouts, and a flavorful sauce. It is a well-known street food in Thailand and has gained popularity worldwide for its delicious flavors and textures.

• Ingredients:

• Preparation:

1. Soak the rice noodles in warm water for 30 minutes, then drain and set aside.
2. In a bowl, mix the fish sauce, soy sauce, tamarind paste, and sugar to make the sauce. Set aside.
3. Heat a wok or large pan over high heat and add vegetable oil. Add minced garlic and chopped red chili, and stir-fry for a few seconds.
4. Add shrimp, chicken, and tofu to the wok. Stir-fry until the shrimp is pink and the chicken is cooked through.
5. Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs until set, then mix them with the other ingredients.
6. Add the drained noodles to the wok along with the prepared sauce. Toss everything together until well combined.
7. Add bean sprouts and chopped spring onions to the wok. Stir-fry for another minute.
8. Serve the Pad Thai hot, garnished with crushed peanuts, fresh coriander, and lime wedges.