Paella recipe
Paella is a traditional Spanish dish originating from Valencia. It is a rice dish made with a variety of ingredients, including seafood, chicken, rabbit, vegetables, and saffron, which gives it a vibrant yellow color and unique flavor. Paella is often cooked outdoors over an open flame and is a popular dish for gatherings and celebrations.
Paella is a traditional Spanish dish originating from Valencia. It is a rice dish made with a variety of ingredients, including seafood, chicken, rabbit, vegetables, and saffron, which gives it a vibrant yellow color and unique flavor. Paella is often cooked outdoors over an open flame and is a popular dish for gatherings and celebrations.
- Ingredients:
Ingredient | Quantity |
---|---|
Arborio rice | 2 cups |
Chicken thighs | 4, boneless, skinless, diced |
Chorizo sausage | 200g, sliced |
Prawns | 200g, peeled and deveined |
Mussels | 200g, cleaned |
Onion | 1, chopped |
Garlic cloves | 3, minced |
Red bell pepper | 1, diced |
Green peas | 1/2 cup |
Tomato | 1, diced |
Chicken broth | 4 cups |
White wine | 1/2 cup |
Saffron threads | 1 tsp |
Paprika | 1 tsp |
Olive oil | 3 tbsp |
Salt | To taste |
Pepper | To taste |
Lemon wedges | For serving |
- Preparation:
- Heat olive oil in a large paella pan or skillet over medium-high heat. Add chicken and chorizo and cook until browned. Remove and set aside.
- In the same pan, add onion, garlic, and bell pepper. Cook until softened.
- Add rice, paprika, saffron, and tomato to the pan. Stir to coat the rice with the spices.
- Pour in the chicken broth and white wine. Bring to a simmer and cook for about 10 minutes.
- Add the chicken, chorizo, prawns, mussels, and green peas to the pan. Stir to combine.
- Cover the pan with a lid or foil and cook for another 10-15 minutes, or until the rice is tender and the seafood is cooked through.
- Remove from heat and let it rest for a few minutes. Serve hot with lemon wedges.
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