Poutine recipe
Poutine is a classic Canadian dish that originated in Quebec. It consists of French fries topped with cheese curds and smothered in gravy. Poutine is a popular comfort food in Canada and is often enjoyed as a hearty snack or meal.
Poutine is a classic Canadian dish that originated in Quebec. It consists of French fries topped with cheese curds and smothered in gravy. Poutine is a popular comfort food in Canada and is often enjoyed as a hearty snack or meal.
- Ingredients:
Ingredient | Quantity |
---|---|
Potatoes | 4 large |
Cheese curds | 200g |
For the gravy: | |
Butter | 2 tbsp |
Flour | 2 tbsp |
Beef or chicken broth | 2 cups |
Worcestershire sauce | 1 tbsp |
Salt | To taste |
Pepper | To taste |
- Preparation:
- Peel the potatoes and cut them into French fry shapes. Rinse them under cold water to remove excess starch.
- Heat oil in a deep fryer or large pot to 180°C (350°F). Fry the potatoes in batches until they are golden brown and crispy. Drain on paper towels and season with salt.
- In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, and cook for 1-2 minutes.
- Gradually whisk in the broth, making sure there are no lumps. Cook the gravy until it thickens, about 5-10 minutes. Stir in the Worcestershire sauce and season with salt and pepper.
- To assemble the poutine, place a layer of French fries on a plate. Sprinkle cheese curds over the fries, then ladle gravy over the top.
- Serve the poutine hot, allowing the cheese curds to melt slightly from the heat of the gravy.
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