Sushi Recipe

Sushi is a traditional Japanese dish that consists of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and occasionally tropical fruits. It is often served with soy sauce, wasabi, and pickled ginger and is known for its artistic presentation and diverse flavors.

• Ingredients:

• Preparation:

1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then let it cool.
2. In a small bowl, mix rice vinegar, sugar, and salt. Fold this mixture into the cooked rice to make sushi rice.
3. Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
4. Arrange your choice of fillings (fish, avocado, cucumber, crab sticks, omelette) in a line across the rice.
5. Roll the sushi tightly using the bamboo mat, starting from the bottom edge. Wet the top border of the nori with water to seal the roll.
6. Using a sharp knife, slice the sushi roll into bite-sized pieces.
7. Serve the sushi with soy sauce, wasabi, and pickled ginger.