Tiramisu recipe
Tiramisu is a classic Italian dessert that translates to “pick me up” in English, referring to its caffeine content from coffee and cocoa. It is made with layers of coffee-soaked ladyfinger biscuits and a rich mascarpone cream, flavored with cocoa and sometimes liquor like Marsala wine or rum. Tiramisu is a popular dessert known for its creamy texture and indulgent flavors.
Tiramisu is a classic Italian dessert that translates to “pick me up” in English, referring to its caffeine content from coffee and cocoa. It is made with layers of coffee-soaked ladyfinger biscuits and a rich mascarpone cream, flavored with cocoa and sometimes liquor like Marsala wine or rum. Tiramisu is a popular dessert known for its creamy texture and indulgent flavors.
- Ingredients:
Ingredient | Quantity |
---|---|
Ladyfinger biscuits | 200g |
Mascarpone cheese | 500g |
Eggs | 3, separated |
Sugar | 150g |
Strong brewed coffee | 1 cup |
Marsala wine or rum | 2 tbsp |
Cocoa powder | 2 tbsp |
- Preparation:
- Brew a strong cup of coffee and let it cool. Add Marsala wine or rum to the coffee.
- In a large bowl, beat the egg yolks and sugar until light and fluffy. Add the mascarpone cheese and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
- Dip each ladyfinger biscuit into the coffee mixture briefly, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, dust the top with cocoa powder.