Jambalaya Recipe

Jambalaya is a classic Louisiana Creole dish with Spanish and French influences. It is a one-pot dish made with rice, meat (such as chicken, sausage, or shrimp), and a variety of vegetables, spices, and seasonings. Jambalaya is known for its bold flavors and spicy kick, making it a popular dish in Cajun and Creole cuisine.

• Ingredients:

• Preparation:

1. Heat a large pot or Dutch oven over medium-high heat. Add the chicken and sausage, and cook until browned.
2. Add the onion, bell pepper, celery, and garlic to the pot. Cook, stirring occasionally, until the vegetables are softened.
3. Stir in the rice, chicken broth, diced tomatoes, tomato paste, Cajun seasoning, paprika, thyme, oregano, cayenne pepper, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
5. Remove the pot from the heat and let it sit, covered, for 5 minutes.
6. Fluff the jambalaya with a fork and serve hot, garnished with chopped green onions and parsley.