Ratatouille Recipe

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. It typically features a mix of vegetables such as zucchini, eggplant, bell peppers, onions, and tomatoes, seasoned with herbs like thyme, basil, and oregano. Ratatouille is known for its rich flavors and vibrant colors, making it a popular vegetarian dish.

• Ingredients:

• Preparation:

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Add the diced eggplant, zucchini, and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
4. Stir in the diced tomatoes, tomato paste, fresh thyme, salt, and pepper. Cook for another 10-15 minutes, until the vegetables are tender and the flavors have melded together.
5. Remove the skillet from heat and stir in the torn basil leaves.
6. Serve the ratatouille hot, as a side dish or main course. It can be served on its own, with crusty bread, over rice, or alongside grilled meats.