Paella Recipe

Paella is a traditional Spanish dish originating from Valencia. It is a rice dish made with a variety of ingredients, including seafood, chicken, rabbit, vegetables, and saffron, which gives it a vibrant yellow color and unique flavor. Paella is often cooked outdoors over an open flame and is a popular dish for gatherings and celebrations.

• Ingredients:

• Preparation:

1. Heat olive oil in a large paella pan or skillet over medium-high heat. Add chicken and chorizo and cook until browned. Remove and set aside.
2. In the same pan, add onion, garlic, and bell pepper. Cook until softened.
3. Add rice, paprika, saffron, and tomato to the pan. Stir to coat the rice with the spices.
4. Pour in the chicken broth and white wine. Bring to a simmer and cook for about 10 minutes.
5. Add the chicken, chorizo, prawns, mussels, and green peas to the pan. Stir to combine.
6. Cover the pan with a lid or foil and cook for another 10-15 minutes, or until the rice is tender and the seafood is cooked through.
7. Remove from heat and let it rest for a few minutes. Serve hot with lemon wedges.