Tiramisu Recipe

Tiramisu is a classic Italian dessert that translates to “pick me up” in English, referring to its caffeine content from coffee and cocoa. It is made with layers of coffee-soaked ladyfinger biscuits and a rich mascarpone cream, flavored with cocoa and sometimes liquor like Marsala wine or rum. Tiramisu is a popular dessert known for its creamy texture and indulgent flavors.

• Ingredients:

• Preparation:

1. Brew a strong cup of coffee and let it cool. Add Marsala wine or rum to the coffee.
2. In a large bowl, beat the egg yolks and sugar until light and fluffy. Add the mascarpone cheese and mix until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
4. Dip each ladyfinger biscuit into the coffee mixture briefly, ensuring they are soaked but not soggy.
5. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
8. Cover and refrigerate for at least 4 hours, or overnight.
9. Before serving, dust the top with cocoa powder.