Baklava Recipe

Baklava is a sweet and rich dessert that is popular in many countries in the Middle East and Eastern Europe. It is made with layers of phyllo dough, nuts (such as pistachios, walnuts, or almonds), and a sweet syrup or honey. Baklava is known for its flaky texture and sweet, nutty flavor, making it a favorite treat for special occasions and holidays.

• Ingredients:

• Preparation:

1. Preheat the oven to 180°C (350°F). Butter a baking dish.
2. Lay a sheet of phyllo dough in the baking dish and brush with melted butter. Repeat with several more sheets of phyllo, brushing each layer with butter.
3. Sprinkle a layer of chopped nuts over the phyllo.
4. Continue layering phyllo and nuts, brushing each layer with butter, until all the nuts are used. Finish with a final layer of phyllo on top, brushing generously with butter.
5. Using a sharp knife, cut the baklava into small diamond or square shapes.
6. Bake in the preheated oven for about 45-50 minutes, or until golden brown and crisp.
7. While the baklava is baking, make the syrup. Combine water, sugar, lemon juice, honey, and cinnamon in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
8. Remove the baklava from the oven and immediately pour the hot syrup over the hot baklava. Allow the baklava to cool completely before serving.