Kebab recipe
Kebab is a popular Middle Eastern dish that consists of skewered and grilled meat, typically served with pita bread, rice, vegetables, and a variety of sauces. There are many different types of kebabs, including shish kebab (skewered meat), doner kebab (sliced meat cooked on a vertical rotisserie), and kofta kebab (minced meat mixed with spices). Kebabs are known for their smoky flavor and are a staple in Middle Eastern cuisine.
Kebab is a popular Middle Eastern dish that consists of skewered and grilled meat, typically served with pita bread, rice, vegetables, and a variety of sauces. There are many different types of kebabs, including shish kebab (skewered meat), doner kebab (sliced meat cooked on a vertical rotisserie), and kofta kebab (minced meat mixed with spices). Kebabs are known for their smoky flavor and are a staple in Middle Eastern cuisine.
- Ingredients:
For the kofta kebab:
Ingredient Quantity Ground lamb or beef 500g Onion 1, grated Garlic cloves 2, minced Parsley 1/4 cup, chopped Cumin 1 tsp Coriander 1 tsp Paprika 1/2 tsp Salt 1 tsp Pepper 1/2 tsp For the skewers: Wooden skewers As needed
For the yogurt sauce:
| Ingredient | Quantity |
|---|---|
| Greek yogurt | 1 cup |
| Lemon juice | 1 tbsp |
| Garlic clove | 1, minced |
| Salt | To taste |
| Pepper | To taste |
| Fresh mint | For garnish |
- Preparation:
- In a bowl, mix together the ground lamb or beef, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper until well combined.
- Divide the meat mixture into equal portions and shape them onto the wooden skewers, forming sausage-like shapes.
- Preheat a grill or grill pan over medium-high heat. Grill the kofta kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
- In a separate bowl, mix together the Greek yogurt, lemon juice, minced garlic, salt, and pepper to make the yogurt sauce.
- Serve the kofta kebabs hot, with the yogurt sauce drizzled over the top and garnished with fresh mint.